This is a mix that I have tried that seems to work real well for substituting when making a regular wheat flour recipe. Just substitute for the same amount of flour - 1 for 1. I mixed up a big batch of it and keep it in a tub - ready to use when I need it.
1 cup of white rice flour
1 cup of cornstarch
1 cup of tapioca flour
1 tsp. of potato flour (not potato starch flour)
Sunday, November 29, 2009
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