We also tried this recipe a few weeks ago, and its on the keeper list :)
3/4 c margarine
1 1/4 c b. sugar; packed
1/4 c w. sugar
1 egg
1 tsp vanilla
2 1/4 c gluten free flour mix (I used the featherlite mix)
1 tsp salt
1 tsp b. powder
1 tsp b.soda
1 tsp xantham gum
1 1/2 chocolate chips
Cream butter and sugar together. Add eggs and vanilla. Stir in dry ingredients. Stir until blended by hand. Stir in chips. Bake @ 375 degrees for 6-8 mins. Cool on pan for 20 mins.
Sunday, November 29, 2009
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