Another one that we tried and really liked... I have found it hard to find a good marinade recipe..so sharing. I halfed this recipe and it was lots for our family.
Rosemary Ranch Grilled Chicken
1/2 cup olive oil
1/2 cup ranch dressing
1 TBLSP of poultry seasoning
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp black pepper
1 TBLSP white sugar (optional)
5 boneless, skinless chicken breasts cut into quarters
1. In a medium bowl, stir together the oil, ranch, seasoning, salt, lemon juice, vinegar, salt, pepper and sugar. Let stand for 5 minutes. Place chicken in the bowl and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2. Preheat the frill for medium heat.
3. Lightly oil the grill grate. Grill for 8-12 minutes or until the chicken is no longer pink in center and juices run clear.
Friday, September 23, 2011
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