Gluten Free Recipe - Carrot Cake

Yummy Carrot Cake

3 cups flour (I used the feather-lite mix)
2 tsp baking powder
2 tsp soda
1 tsp salt
1 tsp cinnamon
4 eggs
2 cups sugar
2 tsp vanilla
1 1/3 cups oil
4 cups grated carrots

Beat eggs, add sugar, vanilla and oil and mix well. Add combined dry ingredients. Mix. Add grated carrots. Bake at 250 for 35 to 40 minutes or until toothpick comes out clean.

Cream Cheese Icing

1 8-oz package cream cheese
4 tblsp butter
2 tsp vanilla
2 cups icing sugar
2 tblsp milk