Recipe - Rocky Road Bars - Gluten Free

We added another recipe to our gluten-free favorites tonight. Just sharing.

Rocky Road Bars
1/2 cup butter
1/2 cup unsweetened cocoa powder
1 cup packed light brown sugar
1 large egg
1/2 cup gf all-purpose flour (I used the feather-lite mix)
1/2 cup milk
1 tsp vanilla extract
1 cup mini marshmellows
1 cup chopped walnuts (I think next time I would half this)
1 cup semisweet chocolate chips

1. Preheat oven to 350 degrees. Lightly butter an 8 inch square pan. Line with parchment paper, leaving an overhang on 2 sides, butter the paper.

2. In medium saucepan, place butter and cocoa. Heat over low stirring constantly until butter has melted and mixture is smooth. Remove from heat. Stir in sugar, egg, flour, milk and vanilla until combined.

3. Spread mixture evenly in prepared pan. Bake until toothpick inserted in center comes out clean - 25 to 30 min. Remove pan from oven, sprinkle top evenly with marshmellows, walnuts and chocolate chips. Return to oven for 3 to 5 min til marshmellow is golden brown.

4. Place on a wire rack to cool to room temp, about 1 hour. Use paper overhang to lift from pan. Cut into 12 bars. Store at room temp in an airtight container. Bars will keep up to 5 days.