This is a regular wheat flour recipe, but I used the same amount (2 cups and 2 Tblsp) of the feather-lite gluten free flour mix, and it worked perfect.
Fruit Pizza
Crust:
1/2 cup white sugar
1/2 cup powdered sugar
1/2 cup melted butter
1/2 cup oil
1 egg
2 cups plus 2 Tblsp flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp vanilla
Flatten in a 9X12 pan and bake at 350 for about 15 minutes (until golden brown) Cool before putting the rest of the toppings on.
Filling:
12 oz cream cheese
3/4 cup white sugar
1 1/2 tsp vanilla
Cream together. Spread on cooled crust.
Just before you serve, spread a mixture of colorful fruit on top. I have it all sliced and mixed in a bowl ready to add before-hand. I found in the past, if you put the fruit on too soon, it makes the crust a little soggy.
I used green grapes sliced, purple grapes sliced, blueberries, a few blackberries, kiwis, and sliced strawberries
Sunday, April 8, 2012
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