Because deli meat is one of the questionable foods, I found this recipe that Scott really likes to use on gluten-free English muffins and gluten-free crackers etc.
1 cup chopped cooked chicken
¼ cup mayonnaise
½ tsp prepared mustard
¼ tsp dill weed
1 sliced green onion (I don’t usually put this in)
¼ tsp lemon juice
Mix ingredients and serve.
Friday, July 30, 2010
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